Spicy Spaghetti Tuna Aglio Olio

I love cooking simple food, the ones that need less than 10 ingredients, less than 15 minutes cooking time, and less than 5 kitchen utensils required (I hate washing the utensils after cooking 😀 )

 This recipe is inspired by Bakerzin’s Tuna Pasta, I had it one day in this restaurant and I thought it will be very easy to make!


  • Spaghetti
  • Canned Tuna
  • Garlic
  • Fresh Chili
  • Salt and pepper
  • Olive Oil

How to cook:

  • Boil the water and add some salt, put the spaghetti on the boiling water and cook until al dente.
  • Put a few drops of olive oil in a bowl, toss the cooked spaghetti there and cover it with the oil.
  • Chop garlic and fresh chili
  • Heat olive oil in the pan, toss the garlic the the chili.
  • Toss the canned tuna, sautee for 3-5 minutes, add salt and pepper.
  • Put the spaghetti in the pan, mix them all for 1 minutes.
  • Done! ready to serve.

Very easy and delicious! Literally it only needs pan, chopping board and knife to made it.


Recently, I made the different version of this recipe using macaroni, instead of spaghetti, and I like it even more! macaroni is easier to cook than spaghetti.


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